Skillet Granola Apple Crisp at Robert Caesar blog

Skillet Granola Apple Crisp. Web this skillet apple crisp is all made in one large pan and it couldn't be any easier! Then add your brown sugar, cinnamon, and a shot of bourbon. While this sounds like a dessert, there’s only 1/4 cup of sugar added for 6 servings, which is about 2 teaspoons per serving, and the same holds true for the butter added. Web this easy stovetop apple crisp takes only 20 minutes to make and does not compromise on flavor. Jump to recipe print recipe. With apples and a granola topping, this is a perfect fall dessert! Toss them into the skillet and let them cook down until they start to get soft and release some liquid into the pan. Web these granola apple crisps are just as tasty the second day, whether you eat them cold from the fridge (like she does) or reheat them.

Skillet Granola Apple Crisp with Ice Cream My Mayberry Lane
from mymayberrylane.com

With apples and a granola topping, this is a perfect fall dessert! Web this skillet apple crisp is all made in one large pan and it couldn't be any easier! Then add your brown sugar, cinnamon, and a shot of bourbon. While this sounds like a dessert, there’s only 1/4 cup of sugar added for 6 servings, which is about 2 teaspoons per serving, and the same holds true for the butter added. Jump to recipe print recipe. Toss them into the skillet and let them cook down until they start to get soft and release some liquid into the pan. Web this easy stovetop apple crisp takes only 20 minutes to make and does not compromise on flavor. Web these granola apple crisps are just as tasty the second day, whether you eat them cold from the fridge (like she does) or reheat them.

Skillet Granola Apple Crisp with Ice Cream My Mayberry Lane

Skillet Granola Apple Crisp Toss them into the skillet and let them cook down until they start to get soft and release some liquid into the pan. Toss them into the skillet and let them cook down until they start to get soft and release some liquid into the pan. While this sounds like a dessert, there’s only 1/4 cup of sugar added for 6 servings, which is about 2 teaspoons per serving, and the same holds true for the butter added. Web these granola apple crisps are just as tasty the second day, whether you eat them cold from the fridge (like she does) or reheat them. Web this easy stovetop apple crisp takes only 20 minutes to make and does not compromise on flavor. Then add your brown sugar, cinnamon, and a shot of bourbon. Jump to recipe print recipe. Web this skillet apple crisp is all made in one large pan and it couldn't be any easier! With apples and a granola topping, this is a perfect fall dessert!

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